no bake cholate oat bars has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing no bake cholate oat bars has been given a composite ranking of 58, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 61% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 95 mg | 2.7% | ||
Sodium | 35.7 mg | 1.5% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 35.7 mg 1.5%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1.6 g6.4%
Sugars 6.8 g
Protein 3.2 g 6.4%
Vitamin A 12.3% Vitamin C
Calcium 5.2% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 20.6 g | Carbs 10 g | Fat 2.2 g
Per Serving | Calories 200
Protein 4 g | Carbs 28.7 g | Fat 9.1 g
Per Serving | Calories 159
Protein 12.4 g | Carbs 13 g | Fat 6.9 g
Per Serving | Calories 164
Protein 8.8 g | Carbs 16.7 g | Fat 7.4 g
Per Serving | Calories 491
Protein 31.6 g | Carbs 13.9 g | Fat 34.3 g
Per Serving | Calories 26
Protein 0.8 g | Carbs 4.8 g | Fat 1 g
Per Serving | Calories 155
Protein 3.6 g | Carbs 21 g | Fat 6.9 g
Per Serving | Calories 159
Protein 12.4 g | Carbs 13 g | Fat 6.9 g