Blue Green Smoothie has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blue Green Smoothie has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 14% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1950 IU | 39% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 4.4 mg | 14.6% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 266 mg | 7.6% | ||
Sodium | 104.1 mg | 4.3% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 104.1 mg 4.3%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 2.6 g10.4%
Sugars 7.8 g
Protein 5.5 g 11%
Vitamin A 39% Vitamin C 9.9%
Calcium 14.6% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 4 g | Carbs 22.4 g | Fat 0.2 g
Per Serving | Calories 149
Protein 7.7 g | Carbs 25.1 g | Fat 2.5 g
Per Serving | Calories 86
Protein 6.5 g | Carbs 14.5 g | Fat 0.4 g
Per Serving | Calories 398
Protein 36.2 g | Carbs 53 g | Fat 6 g
Per Serving | Calories 293
Protein 30.8 g | Carbs 41.7 g | Fat 3.3 g
Per Serving | Calories 248
Protein 7.2 g | Carbs 33.7 g | Fat 12.2 g
Per Serving | Calories 362
Protein 36.6 g | Carbs 42.6 g | Fat 6.6 g
Per Serving | Calories 236
Protein 16.3 g | Carbs 33.7 g | Fat 3.6 g