Blackberrie shake has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D and Riboflavin.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Blackberrie shake, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 16% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1090 IU | 21.8% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 222.4 IU | 55.6% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.94 mg | 55.3% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 3.3 mcg | 55.1% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 843 mg | 84.3% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 393 mg | 16.4% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.93 mg | 46.5% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 30.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 70.1 mg 23.4%
Sodium 393 mg 16.4%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 5.8 g23.2%
Sugars 30.6 g
Protein 36.6 g 73.2%
Vitamin A 21.8% Vitamin C 6.5%
Calcium 84.3% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 15 g | Carbs 6.9 g | Fat 9.8 g
Per Serving | Calories 35
Protein 4.5 g | Carbs 2.9 g | Fat 0.7 g
Per Serving | Calories 134
Protein 10.1 g | Carbs 6.2 g | Fat 7.9 g
Per Serving | Calories 103
Protein 3 g | Carbs 10.2 g | Fat 6.6 g
Per Serving | Calories 87
Protein 5.5 g | Carbs 16.3 g | Fat 1.6 g
Per Serving | Calories 293
Protein 30.8 g | Carbs 41.7 g | Fat 3.3 g
Per Serving | Calories 236
Protein 16.3 g | Carbs 33.7 g | Fat 3.6 g
Per Serving | Calories 409
Protein 19.7 g | Carbs 73.1 g | Fat 6.9 g