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Blue Cheese Burgers 1 - Recipe and Nutrition Facts
18

Blue Cheese Burgers 1 Recipe

Blue Cheese Burgers 1 has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Blue Cheese Burgers 1, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat45%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A110 IU2.2%
Vitamin C0.66 mg1.1%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.01 mg0.6%
Riboflavin0.06 mg3.3%
Niacin0.16 mg0.8%
Vitamin B60.04 mg2%
Folate6.4 mcg1.6%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron1.3 mg7%
Magnesium4 mg1%
Phosphorus58 mg5.8%
Potassium49.7 mg1.4%
Sodium319.4 mg13.3%
Zinc0.41 mg2.7%
Copper0.01 mg0.6%
Manganese0.02 mg1.1%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.9 g1.6%
Dietary Fiber0.1 g0.4%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat4.6 g23%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 188 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 53.3 mg 17.8%

Sodium 319.4 mg 13.3%

Total Carbohydrates 4.9 g 1.6%

Dietary Fiber 0.1 g0.4%

Sugars 2.9 g

Protein 19 g 38%

Vitamin A 2.2% Vitamin C 1.1%

Calcium 7.8% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1351912 Embed Table:

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