Spicy Buffalo - Blue Cheese Turkey Burgers has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Spicy Buffalo - Blue Cheese Turkey Burgers, and we advise that this food sparingly.
Calories from Protein | 72% | |
Calories from Fat | 20% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 16.6 mg | 27.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 54.7 mg | 1.6% | ||
Sodium | 805 mg | 33.5% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 805 mg 33.5%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 0.7 g2.8%
Sugars 0.9 g
Protein 33.2 g 66.4%
Vitamin A 4.7% Vitamin C 27.7%
Calcium 10.7% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 10.1 g | Carbs 3.7 g | Fat 11.1 g
Per Serving | Calories 188
Protein 19 g | Carbs 4.9 g | Fat 8.7 g
Per Serving | Calories 280
Protein 28.7 g | Carbs 4.2 g | Fat 16.5 g
Per Serving | Calories 243
Protein 11.1 g | Carbs 31.2 g | Fat 10.6 g
Per Serving | Calories 563
Protein 42.2 g | Carbs 54.6 g | Fat 21.4 g
Per Serving | Calories 327
Protein 30.2 g | Carbs 33.3 g | Fat 10.2 g
Per Serving | Calories 278
Protein 17 g | Carbs 30.9 g | Fat 9.8 g
Per Serving | Calories 125
Protein 19.9 g | Carbs 7.8 g | Fat 1.3 g