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Blue Burger with Zucchini Parmesan Wedges - Recipe and Nutrition Facts
47

Blue Burger with Zucchini Parmesan Wedges Recipe

Blue Burger with Zucchini Parmesan Wedges has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.

The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Blue Burger with Zucchini Parmesan Wedges has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat37%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Dietary Fiber
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3010 IU60.2%
Vitamin C14 mg23.3%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.24 mg15.7%
Riboflavin0.3 mg17.9%
Niacin2.4 mg11.9%
Vitamin B60.21 mg10.7%
Folate92.8 mcg23.2%
Vitamin B120.49 mcg8.1%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium413 mg41.3%
Iron2.2 mg12.4%
Magnesium59.2 mg14.8%
Phosphorus301 mg30.1%
Potassium626.6 mg17.9%
Sodium882.2 mg36.8%
Zinc1.5 mg10%
Copper0.19 mg9.7%
Manganese0.49 mg24.5%
Selenium7.7 mcg11%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.4 g10.5%
Dietary Fiber8.1 g32.4%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.8 g83.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.5 g30%
Saturated Fat9.6 g48%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 447 Calories from Fat 0

% Daily Value *

Total Fat 19.5 g 30%

Saturated Fat 9.6 g 48%

Trans Fat

Cholesterol 92.1 mg 30.7%

Sodium 882.2 mg 36.8%

Total Carbohydrates 31.4 g 10.5%

Dietary Fiber 8.1 g32.4%

Sugars 5.5 g

Protein 41.8 g 83.6%

Vitamin A 60.2% Vitamin C 23.3%

Calcium 41.3% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1616333 Embed Table:

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