Blue Burger with Zucchini Parmesan Wedges has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Blue Burger with Zucchini Parmesan Wedges has been given a composite ranking of 47, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 37% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3010 IU | 60.2% | ||
Vitamin C | 14 mg | 23.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 92.8 mcg | 23.2% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 413 mg | 41.3% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 301 mg | 30.1% | ||
Potassium | 626.6 mg | 17.9% | ||
Sodium | 882.2 mg | 36.8% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.49 mg | 24.5% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.8 g | 83.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 92.1 mg 30.7%
Sodium 882.2 mg 36.8%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 8.1 g32.4%
Sugars 5.5 g
Protein 41.8 g 83.6%
Vitamin A 60.2% Vitamin C 23.3%
Calcium 41.3% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 750
Protein 45 g | Carbs 7 g | Fat 60 g
Per Serving | Calories 770
Protein 60 g | Carbs 20 g | Fat 49 g
Per Serving | Calories 340
Protein 30.4 g | Carbs 5.4 g | Fat 21.3 g
Per Serving | Calories 452
Protein 32.2 g | Carbs 29.8 g | Fat 23.6 g
Per Serving | Calories 584
Protein 62 g | Carbs 36.9 g | Fat 18.9 g
Per Serving | Calories 152
Protein 6.2 g | Carbs 31 g | Fat 2.3 g
Per Serving | Calories 205
Protein 21.8 g | Carbs 2.1 g | Fat 11.6 g
Per Serving | Calories 217
Protein 18.7 g | Carbs 22.4 g | Fat 6 g