The Vortex Blue 'Shroom Burger has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for The Vortex Blue 'Shroom Burger, and we advise that this food sparingly.
Calories from Protein | 32% | |
Calories from Fat | 58% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 1430 mg | 40.9% | ||
Sodium | 1230 mg | 51.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60 g | 120% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 22 g | 110% | ||
Total Trans Fatty Acids | 2.5 g |
Serving size
Amount Per Serving
Calories 770 Calories from Fat 440
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 22 g 110%
Trans Fat 2.5 g
Cholesterol 215 mg 71.7%
Sodium 1230 mg 51.3%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 3 g12%
Sugars 12 g
Protein 60 g 120%
Vitamin A 60% Vitamin C 40%
Calcium 35% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 18.3 g | Carbs 2.11 g | Fat 8.5 g
Per 100g | Calories 127
Protein 16.9 g | Carbs 3.5 g | Fat 4.9 g
Per Serving | Calories 750
Protein 45 g | Carbs 7 g | Fat 60 g
Per Serving | Calories 447
Protein 41.8 g | Carbs 31.4 g | Fat 19.5 g
Per Serving | Calories 320
Protein 24 g | Carbs 37 g | Fat 9 g
Per Serving | Calories 490
Protein 21 g | Carbs 36 g | Fat 29 g
Per Serving | Calories 320
Protein 40 g | Carbs 19 g | Fat 9 g
Per Serving | Calories 240
Protein 6 g | Carbs 21 g | Fat 14 g