Blue Bunny - Yogurt Light Boston Cream Pie has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 8.79g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Blue Bunny - Yogurt Light Boston Cream Pie has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 0% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 293.9 IU | 5.9% | Mid 40% | Average |
Vitamin C | 0.71 mg | 1.2% | Mid 40% | Average |
Vitamin D | 0.9 IU | 0.22% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117.6 mg | 11.8% | Top 30% | High |
Iron | 0 mg | |||
Potassium | 147 mg | 4.2% | Mid 40% | Average |
Sodium | 52.9 mg | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 90 mg 3.8%
Total Carbohydrates 15 g 5%
Dietary Fiber 0 g
Sugars 11.1 g
Protein 6 g 11.9%
Vitamin A 10% Vitamin C 2%
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 106
Protein 2.9 g | Carbs 19.4 g | Fat 2.1 g
Per 100g | Calories 110
Protein 3.1 g | Carbs 21.6 g | Fat 1.1 g
Per 100g | Calories 106
Protein 3.5 g | Carbs 15.9 g | Fat 2.6 g
Per 100g | Calories 93
Protein 3.1 g | Carbs 16.3 g | Fat 1.5 g
Per 100g | Calories 306
Protein 2.8 g | Carbs 19.4 g | Fat 25 g
Per 100g | Calories 296
Protein 3.7 g | Carbs 20.4 g | Fat 24.1 g
Per 100g | Calories 77
Protein 0 g | Carbs 19.2 g | Fat 0 g
Per 100g | Calories 262
Protein 4.7 g | Carbs 36.4 g | Fat 11.2 g