Blue Bunny - Vanilla Dark Chocolate Durango Frozen Yogurt Granola Cones has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 39.24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Blue Bunny - Vanilla Dark Chocolate Durango Frozen Yogurt Granola Cones has been given a composite ranking of 37, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 27% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1.3 IU | 0% | Bottom 30% | Low |
Vitamin C | 0 mg | |||
Riboflavin | 0.13 mg | 7.6% | Bottom 30% | Low |
Vitamin B12 | 0.15 mcg | 2.5% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | Mid 40% | Average |
Iron | 6.3 mg | 35.2% | Top 30% | High |
Phosphorus | 50.6 mg | 5.1% | Bottom 10% | Very Low |
Potassium | 1265.8 mg | 36.2% | Top 30% | High |
Sodium | 75.9 mg | 3.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | Mid 40% | Average |
Dietary Fiber | 3.8 g | 15.2% | Top 30% | High |
Sugars | 25.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | Mid 40% | Average |
Saturated Fat | 6.3 g | 31.6% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 60 mg 2.5%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 3 g12%
Sugars 20 g
Protein 5 g 10%
Vitamin A 0% Vitamin C
Calcium 12.8% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 263
Protein 2.6 g | Carbs 28.9 g | Fat 18.4 g
Per 100g | Calories 105
Protein 4.7 g | Carbs 26.7 g | Fat 0.58 g
Per 100g | Calories 228
Protein 6.3 g | Carbs 38 g | Fat 6.3 g
Per 100g | Calories 267
Protein 3.3 g | Carbs 43.3 g | Fat 8.3 g
Per 100g | Calories 76
Protein 0 g | Carbs 18.5 g | Fat 0 g
Per 100g | Calories 77
Protein 0 g | Carbs 19.2 g | Fat 0 g
Per 100g | Calories 228
Protein 6.3 g | Carbs 38 g | Fat 6.3 g
Per 100g | Calories 360
Protein 5 g | Carbs 33 g | Fat 24 g