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Blue Bunny Vanilla Raspberry Durango Frozen Yogurt Granola Cones - Nutrition Facts
53

Vanilla Raspberry Durango Frozen Yogurt Granola Cones

Blue Bunny - Vanilla Raspberry Durango Frozen Yogurt Granola Cones has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 37.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.33 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Snack.

Based on the composite nutritive standing Blue Bunny - Vanilla Raspberry Durango Frozen Yogurt Granola Cones has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat24%
 Calories from Carbs65%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5.1 IU0.1%Mid 40%Average
Vitamin C0 mg
Riboflavin0.13 mg7.6%Bottom 30%Low
Vitamin B120.15 mcg2.5%Bottom 10%Very Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium486.1 mg48.6%Top 30%High
Iron2.5 mg14.1%Mid 40%Average
Phosphorus50.6 mg5.1%Bottom 10%Very Low
Potassium251.9 mg7.2%Mid 40%Average
Sodium69.6 mg2.9%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38 g12.7%Mid 40%Average
Dietary Fiber5.1 g20.3%Top 30%High
Sugars21.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.7%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%Mid 40%Average
Saturated Fat5.1 g25.3%Top 30%High
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 4 g 20%

Trans Fat 0 g

Cholesterol 5 mg 1.7%

Sodium 55 mg 2.3%

Total Carbohydrates 30 g 10%

Dietary Fiber 4 g16%

Sugars 17 g

Protein 5 g 10%

Vitamin A 0.1% Vitamin C

Calcium 38.4% Iron 11.1%

*Based on a 2000 Calorie diet

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