Blackberry Banana Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B6 and Riboflavin.
The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blackberry Banana Smoothie has been given a composite ranking of 75, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 14% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.36 mg | 21% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.45 mg | 22.3% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.76 mcg | 12.7% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 578.2 mg | 16.5% | ||
Sodium | 96 mg | 4% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.9 g | 8.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 8.2 mg 2.7%
Sodium 96 mg 4%
Total Carbohydrates 24.9 g 8.3%
Dietary Fiber 1.6 g6.4%
Sugars 9.6 g
Protein 7.8 g 15.6%
Vitamin A 2.5% Vitamin C 11.8%
Calcium 25.3% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 5.3 g | Carbs 79.3 g | Fat 2.9 g
Per Serving | Calories 398
Protein 16.9 g | Carbs 78 g | Fat 5.2 g
Per Serving | Calories 231
Protein 13.5 g | Carbs 19.1 g | Fat 12.3 g
Per Serving | Calories 151
Protein 1.5 g | Carbs 36.7 g | Fat 0.6 g
Per Serving | Calories 142
Protein 8.5 g | Carbs 20.1 g | Fat 4.1 g
Per Serving | Calories 569
Protein 8.7 g | Carbs 84 g | Fat 21.1 g
Per Serving | Calories 97
Protein 4.2 g | Carbs 20.1 g | Fat 1.1 g
Per Serving | Calories 235
Protein 6.8 g | Carbs 31.7 g | Fat 9.4 g