Hot Cocoa Mix, homemade, Ghirardelli has a low-calorie, average-carb, low-fat and average-protein content.
if( 20.1 != 0.0 ){?>The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its high sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "low" ){?> Moreover }else{?> However}?>, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Hot Cocoa Mix, homemade, Ghirardelli has been given a composite ranking of 49, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 9% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 42.8 IU | 10.7% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 168.2 mg | 4.8% | ||
Sodium | 53.4 mg | 2.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 17.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 97 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 2.1 mg 0.7%
Sodium 53.4 mg 2.2%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 0.8 g3.2%
Sugars 17.8 g
Protein 4.2 g 8.4%
Vitamin A 4.3% Vitamin C
Calcium 12.8% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 2.5 g | Carbs 13.3 g | Fat 0.5 g
Per Serving | Calories 99
Protein 3.8 g | Carbs 18.8 g | Fat 0.9 g
Per Serving | Calories 46
Protein 0.4 g | Carbs 6.8 g | Fat 2.6 g
Per Serving | Calories 44
Protein 2.3 g | Carbs 8.4 g | Fat 1.8 g
Per Serving | Calories 146
Protein 7.8 g | Carbs 24.9 g | Fat 2.4 g
Per Serving | Calories 142
Protein 8.5 g | Carbs 20.1 g | Fat 4.1 g
Per Serving | Calories 235
Protein 6.8 g | Carbs 31.7 g | Fat 9.4 g
Per Serving | Calories 188
Protein 4.7 g | Carbs 42.3 g | Fat 0.8 g