Blackberry and Peach Smoothie has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 78g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blackberry and Peach Smoothie has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 11% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1130 IU | 22.6% | ||
Vitamin C | 63.4 mg | 105.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.62 mg | 30.8% | ||
Folate | 130.8 mcg | 32.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 117.6 mg | 29.4% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 48.7 mg | 2% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.48 mg | 24.2% | ||
Manganese | 2.4 mg | 120.5% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78 g | 26% | ||
Dietary Fiber | 15.7 g | 62.8% | ||
Sugars | 39 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 48.7 mg 2%
Total Carbohydrates 78 g 26%
Dietary Fiber 15.7 g62.8%
Sugars 39 g
Protein 16.9 g 33.8%
Vitamin A 22.6% Vitamin C 105.7%
Calcium 33% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 3.2 g | Carbs 44.8 g | Fat 2.3 g
Per Serving | Calories 126
Protein 2.2 g | Carbs 28.3 g | Fat 2.4 g
Per Serving | Calories 315
Protein 5.3 g | Carbs 79.3 g | Fat 2.9 g
Per Serving | Calories 146
Protein 7.8 g | Carbs 24.9 g | Fat 2.4 g
Per Serving | Calories 75
Protein 3.8 g | Carbs 9.8 g | Fat 2.4 g
Per Serving | Calories 149
Protein 2 g | Carbs 37.4 g | Fat 0.9 g
Per Serving | Calories 92
Protein 1 g | Carbs 20.6 g | Fat 0.4 g
Per Serving | Calories 411
Protein 33.9 g | Carbs 52.2 g | Fat 10.5 g