Blackberry & Basil Smoothie has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Blackberry & Basil Smoothie has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 15% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 17.2 mg | 28.6% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5.8 mg | 19.2% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 446.4 mg | 12.8% | ||
Sodium | 92 mg | 3.8% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 1 mg | 52% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 92 mg 3.8%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 6.5 g26%
Sugars 14.9 g
Protein 2.2 g 4.4%
Vitamin A 10.5% Vitamin C 28.6%
Calcium 19% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 2 g | Carbs 22.3 g | Fat 0.1 g
Per Serving | Calories 285
Protein 8.5 g | Carbs 45.4 g | Fat 8.3 g
Per Serving | Calories 191
Protein 3.2 g | Carbs 44.8 g | Fat 2.3 g
Per Serving | Calories 398
Protein 16.9 g | Carbs 78 g | Fat 5.2 g
Per Serving | Calories 303
Protein 6.4 g | Carbs 36.6 g | Fat 16.2 g
Per Serving | Calories 328
Protein 13.1 g | Carbs 36.8 g | Fat 14 g
Per Serving | Calories 53
Protein 2.6 g | Carbs 11.3 g | Fat 0.4 g
Per Serving | Calories 78
Protein 2.2 g | Carbs 16.8 g | Fat 1.7 g