Blackberries, canned, heavy syrup, solids and liquids has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 23.09g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.33 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Blackberries, canned, heavy syrup, solids and liquids, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 1% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 219 IU | 4.4% | Mid 40% | Average |
Retinol | 11 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 131 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 2.8 mg | 4.7% | Mid 40% | Average |
Vitamin K | 13.3 mcg | 16.6% | Top 30% | High |
Thiamin | 0.04 mg | 2.6% | Mid 40% | Average |
Riboflavin | 0.04 mg | 2.3% | Mid 40% | Average |
Niacin | 0.27 mg | 1.4% | Bottom 30% | Low |
Vitamin B6 | 0.04 mg | 2% | Mid 40% | Average |
Folate | 27 mcg | 6.7% | Top 30% | High |
Pantothenic Acid | 0.16 mg | 1.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | Mid 40% | Average |
Iron | 0.66 mg | 3.7% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 14 mg | 1.4% | Bottom 30% | Low |
Potassium | 99 mg | 2.8% | Bottom 30% | Low |
Sodium | 3 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.2 mg | 1.3% | Bottom 30% | Low |
Copper | 0.12 mg | 5.9% | Top 30% | High |
Manganese | 0.7 mg | 35.2% | Top 30% | High |
Selenium | 0.31 mcg | 0.45% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | Mid 40% | Average |
Dietary Fiber | 3.4 g | 13.6% | Top 10% | Very High |
Sugars | 19.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.16 g | 0.24% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 75.1 g | |||
Ash | 0.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 3
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 7.7 mg 0.3%
Total Carbohydrates 59.1 g 19.7%
Dietary Fiber 8.7 g34.8%
Sugars 50.4 g
Protein 3.4 g 6.8%
Vitamin A 11.2% Vitamin C 12%
Calcium 5.4% Iron 9.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 319
Protein 4 g | Carbs 44 g | Fat 15 g
Per 100g | Calories 107
Protein 0.38 g | Carbs 27.9 g | Fat 0.11 g
Per 100g | Calories 143
Protein 0 g | Carbs 34.3 g | Fat 0 g
Per 100g | Calories 214
Protein 0 g | Carbs 53.5 g | Fat 0.23 g
Per 100g | Calories 50
Protein 0.39 g | Carbs 12.9 g | Fat 0.13 g
Per 100g | Calories 37
Protein 0.6 g | Carbs 9.6 g | Fat 0.04 g
Per 100g | Calories 52
Protein 1.4 g | Carbs 4.2 g | Fat 3.2 g
Per 100g | Calories 37
Protein 1.1 g | Carbs 3.4 g | Fat 2.1 g