Black Tie - Black Tie Petite Quiche Assortment has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.95 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Black Tie - Black Tie Petite Quiche Assortment, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 62% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1118.6 IU | 22.4% | Top 10% | Very High |
Vitamin C | 1.5 mg | 2.5% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149.1 mg | 14.9% | Top 30% | High |
Iron | 1.5 mg | 8.3% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 432.5 mg | 18% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | Top 10% | Very High |
Saturated Fat | 7.5 g | 37.3% | Top 10% | Very High |
Total Trans Fatty Acids | 2.2 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 5 g 25%
Trans Fat 1.5 g
Cholesterol 55 mg 18.3%
Sodium 290 mg 12.1%
Total Carbohydrates 12 g 4%
Dietary Fiber 0 g
Sugars 2 g
Protein 6 g 12%
Vitamin A 15% Vitamin C 1.7%
Calcium 10% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 239
Protein 11.3 g | Carbs 32.4 g | Fat 8.4 g
Per 100g | Calories 310
Protein 2.6 g | Carbs 21.9 g | Fat 23.2 g
Per 100g | Calories 308
Protein 3.2 g | Carbs 27.6 g | Fat 19.5 g
Per 100g | Calories 291
Protein 10.1 g | Carbs 21.5 g | Fat 20.3 g
Per 100g | Calories 101
Protein 5 g | Carbs 6.7 g | Fat 5.9 g
Per 100g | Calories 291
Protein 10.1 g | Carbs 21.5 g | Fat 20.3 g
Per 100g | Calories 234
Protein 4.5 g | Carbs 22.7 g | Fat 14.4 g
Per 100g | Calories 244
Protein 10.3 g | Carbs 14.1 g | Fat 16 g
Per 100g | Calories 303
Protein 8.3 g | Carbs 22 g | Fat 20.6 g
Per 100g | Calories 274
Protein 3 g | Carbs 37.6 g | Fat 13.2 g
Per 100g | Calories 397
Protein 4.1 g | Carbs 38.4 g | Fat 24.7 g
Per 100g | Calories 165
Protein 27.5 g | Carbs 5.5 g | Fat 3.8 g