Black Bean Chicken Taquitos Recipe has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black Bean Chicken Taquitos Recipe has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 13% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 396 mg | 39.6% | ||
Iron | 22 mg | 122.2% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 103 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 22 g | 88% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 48
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 24 mg 8%
Sodium 103 mg 4.3%
Total Carbohydrates 57 g 19%
Dietary Fiber 22 g88%
Sugars 1 g
Protein 19 g 38%
Vitamin A 0.3% Vitamin C
Calcium 39.6% Iron 122.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 22.4 g | Carbs 29 g | Fat 11.2 g
Per 100g | Calories 450
Protein 29 g | Carbs 60 g | Fat 11 g
Per Serving | Calories 7
Protein 0.22 g | Carbs 2 g | Fat 0.3 g
Per Serving | Calories 1475
Protein 129 g | Carbs 3 g | Fat 102 g
Per Serving | Calories 474
Protein 32 g | Carbs 54 g | Fat 12 g
Per Serving | Calories 616
Protein 46 g | Carbs 61 g | Fat 21 g