Sunday Supper: Coffee Rubbed Beef Ribs has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 129 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Sunday Supper: Coffee Rubbed Beef Ribs, and we advise that this food sparingly.
Calories from Protein | 36% | |
Calories from Fat | 63% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 14 mg | 77.8% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0.39 g | 1.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 129 g | 258% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 102 g | 156.9% | ||
Saturated Fat | 41 g | 205% | ||
Total Trans Fatty Acids | 7 g |
Serving size
Amount Per Serving
Calories 1475 Calories from Fat 920
% Daily Value *
Total Fat 102 g 156.9%
Saturated Fat 41 g 205%
Trans Fat 7 g
Cholesterol 463 mg 154.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.39 g1.6%
Sugars 2 g
Protein 129 g 258%
Vitamin A 0% Vitamin C
Calcium 10.9% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 14.5 g | Carbs 0.82 g | Fat 15.4 g
Per Serving | Calories 217
Protein 10.4 g | Carbs 9.9 g | Fat 15.2 g
Per Serving | Calories 61
Protein 3 g | Carbs 4 g | Fat 4 g
Per Serving | Calories 1498
Protein 16 g | Carbs 107 g | Fat 115 g
Per Serving | Calories 7
Protein 0.22 g | Carbs 2 g | Fat 0.3 g
Per Serving | Calories 296
Protein 19 g | Carbs 57 g | Fat 5 g