Bistro Sensations - Sausage has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 3.57g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.43 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Bistro Sensations - Sausage has been given a composite ranking of 10, and sparingly.
Calories from Protein | 52% | |
Calories from Fat | 39% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1785.7 IU | 35.7% | Top 30% | High |
Vitamin C | 14.3 mg | 23.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71.4 mg | 7.1% | Bottom 30% | Low |
Iron | 2.1 mg | 11.9% | Mid 40% | Average |
Sodium | 583.3 mg | 24.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | Bottom 30% | Low |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 11% | Bottom 30% | Low |
Saturated Fat | 2.4 g | 11.9% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 490 mg 20.4%
Total Carbohydrates 3 g 1%
Dietary Fiber
Sugars 1 g
Protein 18 g 36%
Vitamin A 30% Vitamin C 20%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 13.1 g | Carbs 9.5 g | Fat 19 g
Per 100g | Calories 212
Protein 16.5 g | Carbs 3.5 g | Fat 15.3 g
Per 100g | Calories 274
Protein 13.3 g | Carbs 1.77 g | Fat 23.9 g
Per 100g | Calories 263
Protein 14.5 g | Carbs 5.3 g | Fat 22.4 g
Per 100g | Calories 153
Protein 17.6 g | Carbs 2.35 g | Fat 7.1 g
Per 100g | Calories 131
Protein 19 g | Carbs 2.38 g | Fat 6 g
Per 100g | Calories 160
Protein 15 g | Carbs 6 g | Fat 7 g