Bistro MD - Chicken Marsala with Brussel Sprouts has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 11.11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bistro MD - Chicken Marsala with Brussel Sprouts has been given a composite ranking of 63, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 14% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4970.8 IU | 99.4% | Top 10% | Very High |
Vitamin C | 29.8 mg | 49.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29.2 mg | 2.9% | Mid 40% | Average |
Iron | 1.1 mg | 5.8% | Mid 40% | Average |
Sodium | 157.9 mg | 6.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 2.3 g | 9.4% | Mid 40% | Average |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.2% | Mid 40% | Average |
Saturated Fat | 0.44 g | 2.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 50
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 540 mg 22.5%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 8 g32%
Sugars 11 g
Protein 34 g 68%
Vitamin A 340% Vitamin C 170%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 113
Protein 10.4 g | Carbs 12.1 g | Fat 2.1 g
Per 100g | Calories 67
Protein 7.4 g | Carbs 4.7 g | Fat 2 g
Per 100g | Calories 216
Protein 10.8 g | Carbs 13.7 g | Fat 13.3 g
Per 100g | Calories 138
Protein 8.7 g | Carbs 8.8 g | Fat 7.6 g
Per 100g | Calories 81
Protein 8.4 g | Carbs 5.4 g | Fat 2.2 g
Per 100g | Calories 85
Protein 4.6 g | Carbs 10.2 g | Fat 3.2 g
Per 100g | Calories 88
Protein 9.4 g | Carbs 9.1 g | Fat 1.5 g
Per 100g | Calories 114
Protein 11.1 g | Carbs 9.9 g | Fat 3.2 g