Biochem Sports - Ultimate Protein System Chocolate has a high-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin B12.
The food contains 17.61g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 70.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It a good source of Vitamin B6 and Vitamin B12.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Biochem Sports - Ultimate Protein System Chocolate, and we advise that this food in moderation.
Calories from Protein | 80% | |
Calories from Fat | 0% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin B6 | 5.3 mg | 265% | Top 10% | Very High |
Vitamin B12 | 5.3 mcg | 88.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 440.1 mg | 44% | Top 10% | Very High |
Magnesium | 176.1 mg | 44% | Top 30% | High |
Phosphorus | 176.1 mg | 17.6% | Mid 40% | Average |
Potassium | 880.3 mg | 25.2% | Top 10% | Very High |
Sodium | 493 mg | 20.5% | Mid 40% | Average |
Manganese | 2.6 mg | 130% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 12.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 70.4 g | 140.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 280 mg 11.7%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 40 g 80%
Vitamin A Vitamin C
Calcium 25% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 12.5 g | Carbs 65 g | Fat 11.3 g
Per 100g | Calories 389
Protein 77.7 g | Carbs 7.1 g | Fat 5.3 g
Per 100g | Calories 479
Protein 5.3 g | Carbs 74.5 g | Fat 16 g
Per 100g | Calories 352
Protein 35.2 g | Carbs 48.5 g | Fat 0 g
Per 100g | Calories 3
Protein 0.86 g | Carbs 0.04 g | Fat 0 g
Per 100g | Calories 400
Protein 24 g | Carbs 52 g | Fat 14 g
Per 100g | Calories 352
Protein 70.4 g | Carbs 17.6 g | Fat 0 g
Per 100g | Calories 352
Protein 70.4 g | Carbs 17.6 g | Fat 0 g