O Organics - For Toddler Organic Arrowroot Cookies Vanilla has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 74.52g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.32 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 9.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing O Organics - For Toddler Organic Arrowroot Cookies Vanilla has been given a composite ranking of 67, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 31% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1329.8 IU | 26.6% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Thiamin | 1.6 mg | 106.7% | Top 10% | Very High |
Riboflavin | 1.6 mg | 94.2% | Top 10% | Very High |
Niacin | 16 mg | 80% | Top 10% | Very High |
Vitamin B6 | 1.6 mg | 80.1% | Top 30% | High |
Vitamin B12 | 6.4 mcg | 106.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1329.8 mg | 133% | Top 10% | Very High |
Iron | 9.6 mg | 53.2% | Top 10% | Very High |
Phosphorus | 0 mg | |||
Sodium | 266 mg | 11.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.5 g | 24.8% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 21.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat
Trans Fat 0 g
Cholesterol 0 mg
Sodium 50 mg 2.1%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0 g
Sugars 4 g
Protein 1 g 2%
Vitamin A 5% Vitamin C
Calcium 25% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 352
Protein 70.4 g | Carbs 17.6 g | Fat 0 g
Per 100g | Calories 400
Protein 12.5 g | Carbs 65 g | Fat 11.3 g
Per 100g | Calories 352
Protein 35.2 g | Carbs 48.5 g | Fat 0 g
Per 100g | Calories 394
Protein 9.1 g | Carbs 75.8 g | Fat 4.5 g
Per 100g | Calories 336
Protein 6.7 g | Carbs 73.8 g | Fat 3.4 g
Per 100g | Calories 44
Protein 0.6 g | Carbs 11 g | Fat 0 g
Per 100g | Calories 389
Protein 24.7 g | Carbs 0 g | Fat 31.8 g
Per 100g | Calories 368
Protein 0 g | Carbs 73.7 g | Fat 5.3 g