Bill and Annette's One Pot Kraut Special has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Bill and Annette's One Pot Kraut Special, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 37% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 27 mg | 45% | ||
Thiamin | 1.3 mg | 89% | ||
Niacin | 21.6 mg | 108% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 857 mg | 24.5% | ||
Sodium | 1060 mg | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 26.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.5 g | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 6.9 g | 34.5% |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 167
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 108 mg 36%
Sodium 1060 mg 44.2%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 5.3 g21.2%
Sugars 26.6 g
Protein 38.5 g 77%
Vitamin A 1% Vitamin C 45%
Calcium 11% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 2.5 g | Carbs 37.5 g | Fat 11.9 g
Per Serving | Calories 423
Protein 5.9 g | Carbs 58.1 g | Fat 19.4 g
Per Serving | Calories 229
Protein 3.4 g | Carbs 19.7 g | Fat 15.3 g
Per Serving | Calories 210
Protein 3.5 g | Carbs 38.9 g | Fat 6 g
Per Serving | Calories 563
Protein 21.7 g | Carbs 45.9 g | Fat 32.4 g
Per Serving | Calories 550
Protein 39.1 g | Carbs 24.5 g | Fat 32 g
Per Serving | Calories 130
Protein 4.4 g | Carbs 8.2 g | Fat 8.9 g
Per Serving | Calories 228
Protein 11.2 g | Carbs 34.9 g | Fat 5.1 g