Cop Cobbler has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 58.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Cop Cobbler, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 177 mg | 5.1% | ||
Sodium | 277 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.1 g | 19.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 30.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 6.9 g | 34.5% |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 174
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 277 mg 11.5%
Total Carbohydrates 58.1 g 19.4%
Dietary Fiber 1.2 g4.8%
Sugars 30.7 g
Protein 5.9 g 11.8%
Vitamin A 6% Vitamin C 3%
Calcium 10% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 648
Protein 37.4 g | Carbs 18.1 g | Fat 46.8 g
Per Serving | Calories 429
Protein 24.9 g | Carbs 47 g | Fat 16.2 g
Per Serving | Calories 261
Protein 2.5 g | Carbs 37.5 g | Fat 11.9 g
Per Serving | Calories 455
Protein 38.5 g | Carbs 33.7 g | Fat 18.6 g
Per Serving | Calories 247
Protein 2.6 g | Carbs 30.2 g | Fat 13.5 g
Per Serving | Calories 281
Protein 2.5 g | Carbs 47.3 g | Fat 9.7 g
Per Serving | Calories 89
Protein 1.2 g | Carbs 12.4 g | Fat 4.1 g
Per Serving | Calories 238
Protein 2.2 g | Carbs 28.9 g | Fat 13.4 g