Big-Time Barbecue Rub Recipe has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Big-Time Barbecue Rub Recipe has been given a composite ranking of 12, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 16% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 563 mg | 16.1% | ||
Sodium | 15000 mg | 625% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 50 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15000 mg 625%
Total Carbohydrates 66 g 22%
Dietary Fiber 9 g36%
Sugars 50 g
Protein 4 g 8%
Vitamin A 0.3% Vitamin C
Calcium 14.4% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 1184
Protein 93 g | Carbs 64 g | Fat 64 g
Per Serving | Calories 1198
Protein 76 g | Carbs 78 g | Fat 67 g
Per Serving | Calories 1106
Protein 33 g | Carbs 227 g | Fat 5 g
Per Serving | Calories 745
Protein 72 g | Carbs 40 g | Fat 34 g
Per Serving | Calories 1169
Protein 87 g | Carbs 49 g | Fat 68 g
Per Serving | Calories 393
Protein 25 g | Carbs 19 g | Fat 25 g
Per Serving | Calories 916
Protein 12 g | Carbs 139 g | Fat 39 g
Per Serving | Calories 1296
Protein 67 g | Carbs 122 g | Fat 57 g