Easy BBQ Short Ribs has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 87 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Easy BBQ Short Ribs has been given a composite ranking of 9, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 53% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 0.84 g | 3.4% | ||
Sugars | 46 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 87 g | 174% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 68 g | 104.6% | ||
Saturated Fat | 27 g | 135% | ||
Total Trans Fatty Acids | 5 g |
Serving size
Amount Per Serving
Calories 1169 Calories from Fat 614
% Daily Value *
Total Fat 68 g 104.6%
Saturated Fat 27 g 135%
Trans Fat 5 g
Cholesterol 308 mg 102.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 0.84 g3.4%
Sugars 46 g
Protein 87 g 174%
Vitamin A 0.1% Vitamin C
Calcium 12.5% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 423
Protein 26.6 g | Carbs 11.7 g | Fat 29.2 g
Per Serving | Calories 313
Protein 21.9 g | Carbs 14 g | Fat 18.8 g
Per Serving | Calories 393
Protein 25 g | Carbs 19 g | Fat 25 g
Per Serving | Calories 2595
Protein 12 g | Carbs 72 g | Fat 257 g
Per Serving | Calories 305
Protein 4 g | Carbs 66 g | Fat 6 g
Per Serving | Calories 916
Protein 12 g | Carbs 139 g | Fat 39 g