Big Star Meatloaf has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 88 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Barbecue-bbq cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Big Star Meatloaf has been given a composite ranking of 9, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 54% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 276 mg | 27.6% | ||
Iron | 16 mg | 88.9% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 88 g | 176% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 67 g | 103.1% | ||
Saturated Fat | 26 g | 130% | ||
Total Trans Fatty Acids | 4 g |
Serving size
Amount Per Serving
Calories 1124 Calories from Fat 607
% Daily Value *
Total Fat 67 g 103.1%
Saturated Fat 26 g 130%
Trans Fat 4 g
Cholesterol 481 mg 160.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 88 g 176%
Vitamin A 0.1% Vitamin C
Calcium 27.6% Iron 88.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 854
Protein 46 g | Carbs 46 g | Fat 53 g
Per Serving | Calories 293
Protein 30 g | Carbs 12 g | Fat 11 g
Per Serving | Calories 280
Protein 24 g | Carbs 6 g | Fat 18 g
Per Serving | Calories 1211
Protein 82 g | Carbs 131 g | Fat 41 g
Per Serving | Calories 632
Protein 10 g | Carbs 79 g | Fat 29 g
Per Serving | Calories 131
Protein 2 g | Carbs 16 g | Fat 7 g
Per Serving | Calories 260
Protein 9 g | Carbs 53 g | Fat 0.69 g