Mr. John's Meatloaf 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Hungarian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mr. John's Meatloaf 1 has been given a composite ranking of 8, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 56% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 28 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 9 mg | 50% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53 g | 81.5% | ||
Saturated Fat | 22 g | 110% | ||
Total Trans Fatty Acids | 0.9 g |
Serving size
Amount Per Serving
Calories 854 Calories from Fat 480
% Daily Value *
Total Fat 53 g 81.5%
Saturated Fat 22 g 110%
Trans Fat 0.9 g
Cholesterol 252 mg 84%
Sodium 5000 mg 208.3%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 8 g32%
Sugars 10 g
Protein 46 g 92%
Vitamin A 0.6% Vitamin C
Calcium 18.7% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 30 g | Carbs 12 g | Fat 11 g
Per Serving | Calories 621
Protein 47 g | Carbs 14 g | Fat 41 g
Per Serving | Calories 1124
Protein 88 g | Carbs 38 g | Fat 67 g
Per Serving | Calories 280
Protein 24 g | Carbs 6 g | Fat 18 g
Per Serving | Calories 405
Protein 14 g | Carbs 42 g | Fat 22 g
Per Serving | Calories 160
Protein 9 g | Carbs 5 g | Fat 12 g
Per Serving | Calories 143
Protein 5 g | Carbs 16 g | Fat 7 g
Per Serving | Calories 753
Protein 40 g | Carbs 84 g | Fat 29 g