Caramelized Onion, Sausage and Basil Pizza has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 84g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Caramelized Onion, Sausage and Basil Pizza has been given a composite ranking of 59, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 34% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 312 mg | 31.2% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 741 mg | 21.2% | ||
Sodium | 508 mg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84 g | 28% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 753 Calories from Fat 261
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 131 mg 43.7%
Sodium 508 mg 21.2%
Total Carbohydrates 84 g 28%
Dietary Fiber 11 g44%
Sugars 3 g
Protein 40 g 80%
Vitamin A 0.1% Vitamin C
Calcium 31.2% Iron 55.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 1053
Protein 42 g | Carbs 124 g | Fat 40 g
Per Serving | Calories 449
Protein 14.8 g | Carbs 73.8 g | Fat 11.8 g
Per Serving | Calories 77
Protein 4 g | Carbs 3 g | Fat 6 g
Per Serving | Calories 146
Protein 4 g | Carbs 6 g | Fat 12 g
Per Serving | Calories 143
Protein 5 g | Carbs 16 g | Fat 7 g
Per Serving | Calories 854
Protein 46 g | Carbs 46 g | Fat 53 g
Per Serving | Calories 1815
Protein 49 g | Carbs 0.13 g | Fat 175 g
Per Serving | Calories 511
Protein 18 g | Carbs 90 g | Fat 7 g