Big Dog's Egg and Peanut Putter Breakfast Sandwich has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Big Dog's Egg and Peanut Putter Breakfast Sandwich, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 42% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 3.7 mg | 18.7% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 67.6 mg | 1.9% | ||
Sodium | 388.8 mg | 16.2% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 15.8 mcg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 210.2 mg 70.1%
Sodium 388.8 mg 16.2%
Total Carbohydrates 29.9 g 10%
Dietary Fiber 5.5 g22%
Sugars 4.4 g
Protein 14.3 g 28.6%
Vitamin A 6.7% Vitamin C
Calcium 6.7% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 23.6 g | Carbs 36.6 g | Fat 10.3 g
Per Serving | Calories 212
Protein 16.8 g | Carbs 14.9 g | Fat 10.3 g
Per Serving | Calories 256
Protein 11.7 g | Carbs 7.8 g | Fat 21.1 g
Per Serving | Calories 358
Protein 34.3 g | Carbs 5.1 g | Fat 21.2 g
Per Serving | Calories 159
Protein 11.5 g | Carbs 18.5 g | Fat 4.6 g
Per Serving | Calories 103
Protein 3.1 g | Carbs 17.8 g | Fat 3.1 g
Per Serving | Calories 169
Protein 5 g | Carbs 33.8 g | Fat 3.5 g
Per Serving | Calories 193
Protein 7.2 g | Carbs 41.7 g | Fat 4.9 g