Avacado and Egg - Easy breakfast has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Folate.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Avacado and Egg - Easy breakfast has been given a composite ranking of 41, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 71% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 101.6 mcg | 25.4% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 518.3 mg | 14.8% | ||
Sodium | 246.5 mg | 10.3% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 11.3 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 192.2 mg 64.1%
Sodium 246.5 mg 10.3%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 5.9 g23.6%
Sugars 0.3 g
Protein 11.7 g 23.4%
Vitamin A 9.8% Vitamin C 12.7%
Calcium 15.7% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 14.3 g | Carbs 29.9 g | Fat 14 g
Per Serving | Calories 338
Protein 23.6 g | Carbs 36.6 g | Fat 10.3 g
Per Serving | Calories 358
Protein 34.3 g | Carbs 5.1 g | Fat 21.2 g
Per Serving | Calories 83
Protein 7.5 g | Carbs 2.8 g | Fat 4.8 g
Per Serving | Calories 89
Protein 2.4 g | Carbs 20.6 g | Fat 0.7 g
Per Serving | Calories 321
Protein 14 g | Carbs 56.5 g | Fat 6 g
Per Serving | Calories 157
Protein 18.7 g | Carbs 21.3 g | Fat 1.1 g
Per Serving | Calories 109
Protein 4.2 g | Carbs 6.3 g | Fat 7.5 g