Take Heart Modified Oatmeal has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 56.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Take Heart Modified Oatmeal has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 16% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2395 IU | 47.9% | ||
Vitamin C | 30 mg | 50% | ||
Vitamin D | 110.8 IU | 27.7% | ||
Vitamin E | 20.2 mg | 67.3% | ||
Thiamin | 0.56 mg | 37.1% | ||
Riboflavin | 0.98 mg | 57.8% | ||
Niacin | 7.1 mg | 35.6% | ||
Vitamin B6 | 2.4 mg | 118.5% | ||
Folate | 469.2 mcg | 117.3% | ||
Vitamin B12 | 6.9 mcg | 115.6% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 430 mg | 43% | ||
Iron | 7.2 mg | 40.1% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 391 mg | 39.1% | ||
Potassium | 742.6 mg | 21.2% | ||
Sodium | 259.4 mg | 10.8% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.82 mg | 41% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.5 g | 18.8% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 20.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 10.7 mg 3.6%
Sodium 259.4 mg 10.8%
Total Carbohydrates 56.5 g 18.8%
Dietary Fiber 5.8 g23.2%
Sugars 20.1 g
Protein 14 g 28%
Vitamin A 47.9% Vitamin C 50%
Calcium 43% Iron 40.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 4 g | Carbs 40.4 g | Fat 11.3 g
Per Serving | Calories 116
Protein 2.2 g | Carbs 25 g | Fat 3.3 g
Per Serving | Calories 215
Protein 5.7 g | Carbs 31.1 g | Fat 7.3 g
Per 100g | Calories 160
Protein 4 g | Carbs 33 g | Fat 2 g
Per Serving | Calories 70
Protein 1.5 g | Carbs 8.6 g | Fat 3.5 g
Per Serving | Calories 149
Protein 2.8 g | Carbs 34.8 g | Fat 1.2 g
Per Serving | Calories 89
Protein 2.4 g | Carbs 20.6 g | Fat 0.7 g
Per Serving | Calories 256
Protein 11.7 g | Carbs 7.8 g | Fat 21.1 g