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Indie's Oatbran Breakfast Biscuits - Recipe and Nutrition Facts
71

Indie's Oatbran Breakfast Biscuits Recipe

Indie's Oatbran Breakfast Biscuits has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Indie's Oatbran Breakfast Biscuits has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat7%
 Calories from Carbs86%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C4.6 mg7.7%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.2 mg13.3%
Riboflavin0.11 mg6.2%
Niacin0.92 mg4.6%
Vitamin B60.35 mg17.7%
Folate19.6 mcg4.9%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron0.88 mg4.9%
Magnesium22 mg5.5%
Phosphorus36 mg3.6%
Potassium324.5 mg9.3%
Sodium14.5 mg0.6%
Zinc0.29 mg1.9%
Copper0.12 mg5.8%
Manganese0.22 mg10.8%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.8 g11.6%
Dietary Fiber3.1 g12.4%
Sugars19.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 149 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 0 mg

Sodium 14.5 mg 0.6%

Total Carbohydrates 34.8 g 11.6%

Dietary Fiber 3.1 g12.4%

Sugars 19.7 g

Protein 2.8 g 5.6%

Vitamin A 1.2% Vitamin C 7.7%

Calcium 1.1% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2325113 Embed Table:

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