Indie's Oatbran Breakfast Biscuits has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Indie's Oatbran Breakfast Biscuits has been given a composite ranking of 71, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 7% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 324.5 mg | 9.3% | ||
Sodium | 14.5 mg | 0.6% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 19.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 14.5 mg 0.6%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 3.1 g12.4%
Sugars 19.7 g
Protein 2.8 g 5.6%
Vitamin A 1.2% Vitamin C 7.7%
Calcium 1.1% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 15.3 g | Carbs 27.5 g | Fat 18.1 g
Per Serving | Calories 246
Protein 12.1 g | Carbs 11 g | Fat 15.4 g
Per Serving | Calories 227
Protein 5 g | Carbs 28.4 g | Fat 10.1 g
Per Serving | Calories 135
Protein 8.4 g | Carbs 2.59 g | Fat 10 g
Per Serving | Calories 97
Protein 3.3 g | Carbs 10.2 g | Fat 4.7 g
Per Serving | Calories 195
Protein 11 g | Carbs 29.4 g | Fat 3.5 g
Per Serving | Calories 70
Protein 1.5 g | Carbs 8.6 g | Fat 3.5 g
Per Serving | Calories 321
Protein 14 g | Carbs 56.5 g | Fat 6 g