Oatmeal to Go 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Oatmeal to Go 1, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 18% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 228.9 mg | 6.5% | ||
Sodium | 88.6 mg | 3.7% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 1.7 mg | 86.9% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 23.8 mg 7.9%
Sodium 88.6 mg 3.7%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 6.9 g27.6%
Sugars 8.5 g
Protein 7.2 g 14.4%
Vitamin A 2.7% Vitamin C 6.9%
Calcium 11.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 8.1 g | Carbs 23.4 g | Fat 11.8 g
Per Serving | Calories 278
Protein 7 g | Carbs 48.7 g | Fat 8 g
Per Serving | Calories 67
Protein 1.1 g | Carbs 9.9 g | Fat 2.9 g
Per Serving | Calories 285
Protein 8.9 g | Carbs 41.8 g | Fat 10.1 g
Per Serving | Calories 169
Protein 5 g | Carbs 33.8 g | Fat 3.5 g
Per Serving | Calories 288
Protein 14.3 g | Carbs 29.9 g | Fat 14 g
Per Serving | Calories 67
Protein 1.1 g | Carbs 9.9 g | Fat 2.9 g
Per Serving | Calories 90
Protein 3.1 g | Carbs 14.6 g | Fat 2.1 g