Big Chopped Salad with Creamy Bacon Dressing has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Big Chopped Salad with Creamy Bacon Dressing has been given a composite ranking of 3, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 72% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 28 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 295 mg | 29.5% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 559 mg | 16% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 338
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 380 mg 126.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 17 g 34%
Vitamin A 0.6% Vitamin C
Calcium 29.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 16 g | Carbs 12 g | Fat 16 g
Per Serving | Calories 422
Protein 14 g | Carbs 36 g | Fat 29 g
Per Serving | Calories 217
Protein 3 g | Carbs 7 g | Fat 21 g
Per Serving | Calories 100
Protein 19 g | Carbs 0.99 g | Fat 3 g
Per Serving | Calories 656
Protein 96 g | Carbs 24 g | Fat 17 g
Per Serving | Calories 40
Protein 0.62 g | Carbs 10 g | Fat 0 g