Betty Crocker - Supreme Frosted Brownie Mix has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 82.81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.99 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Betty Crocker - Supreme Frosted Brownie Mix, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 13% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.1 mg | 6.7% | Bottom 30% | Low |
Riboflavin | 0.1 mg | 5.9% | Bottom 30% | Low |
Niacin | 1.2 mg | 6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 3.2 mg | 17.8% | Top 30% | High |
Potassium | 266.3 mg | 7.6% | Mid 40% | Average |
Sodium | 340.2 mg | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82.8 g | 27.6% | Top 10% | Very High |
Dietary Fiber | 2.1 g | 8.3% | Mid 40% | Average |
Sugars | 59.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.5% | Mid 40% | Average |
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.51 g 2.5%
Trans Fat 0.5 g
Cholesterol 0 mg
Sodium 115 mg 4.8%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 0.7 g2.8%
Sugars 20 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 515
Protein 6.1 g | Carbs 63.6 g | Fat 27.3 g
Per 100g | Calories 545
Protein 6.1 g | Carbs 60.6 g | Fat 33.3 g
Per 100g | Calories 76
Protein 2.4 g | Carbs 13.5 g | Fat 1.5 g
Per 100g | Calories 134
Protein 1 g | Carbs 23 g | Fat 3.4 g
Per 100g | Calories 325
Protein 7.2 g | Carbs 72.2 g | Fat 3.6 g
Per 100g | Calories 385
Protein 11.5 g | Carbs 67.3 g | Fat 7.7 g
Per 100g | Calories 314
Protein 3.9 g | Carbs 74.5 g | Fat 0 g
Per 100g | Calories 444
Protein 8.3 g | Carbs 61.1 g | Fat 19.4 g