Betty Crocker - Potatoes Specialty Scalloped has a average-calorie, very high-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 72.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.18 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Betty Crocker - Potatoes Specialty Scalloped has been given a composite ranking of 4, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 9% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Riboflavin | 0 mg | |||
Niacin | 4.3 mg | 21.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.3 mg | 7.2% | Mid 40% | Average |
Potassium | 830.3 mg | 23.7% | Top 10% | Very High |
Sodium | 2130 mg | 88.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.2 g | 24.1% | Top 30% | High |
Dietary Fiber | 7.2 g | 28.9% | Top 10% | Very High |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.6% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9% | Mid 40% | Average |
Total Trans Fatty Acids | 1.8 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat 0.5 g
Cholesterol 0 mg
Sodium 590 mg 24.6%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 91
Protein 3.8 g | Carbs 17.9 g | Fat 1 g
Per 100g | Calories 259
Protein 7.1 g | Carbs 27.1 g | Fat 14.1 g
Per 100g | Calories 368
Protein 73.5 g | Carbs 8.8 g | Fat 5.1 g
Per 100g | Calories 199
Protein 14.1 g | Carbs 10.3 g | Fat 12.2 g
Per 100g | Calories 385
Protein 11.5 g | Carbs 67.3 g | Fat 7.7 g
Per 100g | Calories 420
Protein 5.7 g | Carbs 69.3 g | Fat 13.6 g
Per 100g | Calories 385
Protein 3 g | Carbs 82.8 g | Fat 5.9 g
Per 100g | Calories 314
Protein 3.9 g | Carbs 74.5 g | Fat 0 g