Betty Crocker - Italian Parmesan Hamburger Helper has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Thiamin.
The food contains 65.09g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Betty Crocker - Italian Parmesan Hamburger Helper has been given a composite ranking of 26, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 6% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 629.9 IU | 12.6% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.63 mg | 42% | Mid 40% | Average |
Riboflavin | 0.29 mg | 16.8% | Mid 40% | Average |
Folic Acid | 84 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | Mid 40% | Average |
Iron | 3 mg | 16.8% | Top 30% | High |
Potassium | 440.9 mg | 12.6% | Top 10% | Very High |
Sodium | 1721.7 mg | 71.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.1 g | 21.7% | Top 30% | High |
Dietary Fiber | 2.1 g | 8.4% | Top 30% | High |
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 15
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 820 mg 34.2%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 5 g 10%
Vitamin A 6% Vitamin C
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 26.3 g | Carbs 16 g | Fat 11.7 g
Per Serving | Calories 319
Protein 15.8 g | Carbs 16.6 g | Fat 20.9 g
Per 100g | Calories 389
Protein 7.3 g | Carbs 60.8 g | Fat 14.6 g
Per 100g | Calories 358
Protein 11.9 g | Carbs 71.5 g | Fat 2.4 g
Per 100g | Calories 338
Protein 7.5 g | Carbs 75.1 g | Fat 3.8 g
Per 100g | Calories 340
Protein 9.3 g | Carbs 74.3 g | Fat 0 g