Betty Crocker - Homestyle Chicken & Dumplings Home Cooked Skillet Meal has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 60.82g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Betty Crocker - Homestyle Chicken & Dumplings Home Cooked Skillet Meal has been given a composite ranking of 18, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 33% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.36 mg | 24.3% | Mid 40% | Average |
Riboflavin | 0.25 mg | 14.6% | Mid 40% | Average |
Niacin | 2.9 mg | 14.6% | Bottom 30% | Low |
Folic Acid | 77.8 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97.3 mg | 9.7% | Mid 40% | Average |
Iron | 2.6 mg | 14.6% | Top 30% | High |
Potassium | 194.6 mg | 5.6% | Top 10% | Very High |
Sodium | 2262.4 mg | 94.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.8 g | 20.3% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | Top 30% | High |
Saturated Fat | 2.4 g | 12.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 930 mg 38.8%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 0 g
Sugars 2 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 66
Protein 2.4 g | Carbs 9.9 g | Fat 2.4 g
Per 100g | Calories 75
Protein 5.1 g | Carbs 8.6 g | Fat 2 g
Per 100g | Calories 171
Protein 9.1 g | Carbs 19.1 g | Fat 6 g
Per 100g | Calories 92
Protein 4.6 g | Carbs 12 g | Fat 2.8 g
Per 100g | Calories 358
Protein 11.9 g | Carbs 71.5 g | Fat 2.4 g
Per 100g | Calories 315
Protein 12.6 g | Carbs 66.1 g | Fat 0 g
Per 100g | Calories 336
Protein 10.5 g | Carbs 65.1 g | Fat 2.1 g
Per 100g | Calories 338
Protein 7.5 g | Carbs 75.1 g | Fat 3.8 g