Betty Crocker - Gluten Free Yellow Cake Mix 15 Oz has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Niacin.
The food contains 47.37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.21 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Betty Crocker - Gluten Free Yellow Cake Mix 15 Oz has been given a composite ranking of 46, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 15% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.49 mg | 32.9% | Mid 40% | Average |
Riboflavin | 0.34 mg | 19.7% | Mid 40% | Average |
Niacin | 5.3 mg | 26.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26.3 mg | 2.6% | Bottom 30% | Low |
Iron | 2.4 mg | 13.2% | Mid 40% | Average |
Sodium | 447.4 mg | 18.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Bottom 30% | Low |
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat
Trans Fat
Cholesterol
Sodium 340 mg 14.2%
Total Carbohydrates 36 g 12%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 9.2 g | Carbs 47.4 g | Fat 3.9 g
Per 100g | Calories 152
Protein 9.6 g | Carbs 13.6 g | Fat 8 g
Per 100g | Calories 282
Protein 10.3 g | Carbs 48.7 g | Fat 5.1 g
Per 100g | Calories 189
Protein 21.6 g | Carbs 62.2 g | Fat
Per 100g | Calories 131
Protein 4.2 g | Carbs 23.2 g | Fat 2.7 g
Per 100g | Calories 138
Protein 5.4 g | Carbs 21.6 g | Fat 3.6 g
Per 100g | Calories 450
Protein 7.5 g | Carbs 62.5 g | Fat 20 g
Per 100g | Calories 436
Protein | Carbs 69.2 g | Fat 17.9 g