Better for you Spinach and Artichoke Dip has a average-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Better for you Spinach and Artichoke Dip has been given a composite ranking of 76, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 23% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4620 IU | 92.4% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 255.2 mg | 7.3% | ||
Sodium | 536.6 mg | 22.4% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.54 mg | 27% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 103 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 7.2 mg 2.4%
Sodium 536.6 mg 22.4%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 2.2 g8.8%
Sugars 1.9 g
Protein 9.6 g 19.2%
Vitamin A 92.4% Vitamin C 13.7%
Calcium 25.4% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 7.8 g | Carbs 6.1 g | Fat 12.5 g
Per Serving | Calories 98
Protein 8.4 g | Carbs 6.3 g | Fat 4.5 g
Per Serving | Calories 233
Protein 14 g | Carbs 6.4 g | Fat 17.3 g
Per Serving | Calories 218
Protein 13.5 g | Carbs 9.2 g | Fat 14.7 g
Per Serving | Calories 234
Protein 1.8 g | Carbs 21.6 g | Fat 17 g
Per Serving | Calories 45
Protein 2.1 g | Carbs 7.3 g | Fat 1.2 g
Per Serving | Calories 86
Protein 1 g | Carbs 5.8 g | Fat 7.3 g
Per Serving | Calories 450
Protein 14.5 g | Carbs 41.3 g | Fat 23.6 g