Spinach and Artichoke Dip 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Riboflavin and Folate.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach and Artichoke Dip 1 has been given a composite ranking of 37, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 59% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2.6 IU | 0.1% | Mid 40% | Average |
Retinol | 88 mcg | |||
Vitamin C | 4.7 mg | 7.9% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0.52 mg | 30.8% | Top 10% | Very High |
Niacin | 0.52 mg | 2.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 57.6 mcg | 14.4% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.52 mcg | 8.7% | Top 30% | High |
Pantothenic Acid | 0.52 mg | 5.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 329.3 mg | 32.9% | Top 10% | Very High |
Iron | 1 mg | 5.8% | Mid 40% | Average |
Magnesium | 45.5 mg | 11.4% | Top 10% | Very High |
Phosphorus | 270.2 mg | 27% | Top 10% | Very High |
Potassium | 389.5 mg | 11.1% | Top 10% | Very High |
Sodium | 675.9 mg | 28.2% | Top 10% | Very High |
Zinc | 2.1 mg | 14% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 11 mcg | 15.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.6% | Top 30% | High |
Sugars | 0.7 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 26.9% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 1 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0 mg | |||
Proline | 1 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | Top 30% | High |
Saturated Fat | 9.2 g | 45.8% | Top 30% | High |
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 253
% Daily Value *
Total Fat 28.1 g 43.2%
Saturated Fat 17.5 g 87.5%
Trans Fat
Cholesterol 72.6 mg 24.2%
Sodium 1290.9 mg 53.8%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 4.1 g16.4%
Sugars 1.4 g
Protein 25.7 g 51.4%
Vitamin A 0.1% Vitamin C 15%
Calcium 62.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 14 g | Carbs 6.4 g | Fat 17.3 g
Per Serving | Calories 103
Protein 9.6 g | Carbs 8.3 g | Fat 2.4 g
Per Serving | Calories 202
Protein 3.8 g | Carbs 4.9 g | Fat 19.4 g
Per Serving | Calories 256
Protein 13.4 g | Carbs 11.3 g | Fat 18.1 g
Per Serving | Calories 260
Protein 7.7 g | Carbs 32.3 g | Fat 11.9 g
Per Serving | Calories 136
Protein 4.2 g | Carbs 14.4 g | Fat 8.2 g
Per Serving | Calories 204
Protein 1.8 g | Carbs 51.9 g | Fat 0.61 g
Per Serving | Calories 106
Protein 3.2 g | Carbs 6.3 g | Fat 8.6 g