Rebel Rouser Spinach Artichoke Dip has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B12, Riboflavin and Folate.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 41.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Rebel Rouser Spinach Artichoke Dip, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 66% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4.1 IU | 0.1% | Mid 40% | Average |
Retinol | 138.4 mcg | |||
Vitamin C | 3.7 mg | 6.2% | Mid 40% | Average |
Vitamin D | 10.9 IU | 2.7% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.34 mg | 20% | Top 10% | Very High |
Niacin | 0.34 mg | 1.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 75.5 mcg | 18.9% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.68 mcg | 11.3% | Top 30% | High |
Pantothenic Acid | 0.34 mg | 3.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0.34 mg | 0.03% | Bottom 30% | Low |
Iron | 1 mg | 5.7% | Mid 40% | Average |
Magnesium | 48.3 mg | 12.1% | Top 10% | Very High |
Phosphorus | 284 mg | 28.4% | Top 10% | Very High |
Potassium | 264.3 mg | 7.6% | Top 30% | High |
Sodium | 357.6 mg | 14.9% | Top 30% | High |
Zinc | 1.7 mg | 11.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.34 mg | 17% | Top 30% | High |
Selenium | 8.8 mcg | 12.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | Bottom 30% | Low |
Dietary Fiber | 2.9 g | 11.6% | Top 30% | High |
Sugars | 1.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 3.1 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | Top 30% | High |
Saturated Fat | 10.7 g | 53.6% | Top 10% | Very High |
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 685 Calories from Fat 458
% Daily Value *
Total Fat 50.9 g 78.3%
Saturated Fat 31.5 g 157.5%
Trans Fat
Cholesterol 160.9 mg 53.6%
Sodium 1051.2 mg 43.8%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 8.5 g34%
Sugars 4 g
Protein 41.2 g 82.4%
Vitamin A 0.2% Vitamin C 18.3%
Calcium 0.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 9.6 g | Carbs 8.3 g | Fat 2.4 g
Per Serving | Calories 160
Protein 7.8 g | Carbs 6.1 g | Fat 12.5 g
Per Serving | Calories 218
Protein 13.5 g | Carbs 9.2 g | Fat 14.7 g
Per Serving | Calories 202
Protein 3.8 g | Carbs 4.9 g | Fat 19.4 g
Per Serving | Calories 145
Protein 2.2 g | Carbs 10.6 g | Fat 11.9 g
Per Serving | Calories 369
Protein 0.59 g | Carbs 4.1 g | Fat 39.8 g
Per Serving | Calories 97
Protein 15 g | Carbs 3.2 g | Fat 2.4 g
Per Serving | Calories 417
Protein 0.12 g | Carbs 0.81 g | Fat 46.7 g