Best Wild Rice Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 19.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Best Wild Rice Salad, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 56% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5000 IU | 100% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 17 mg | 85% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 300 mcg | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 442 mg | 12.6% | ||
Sodium | 70 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 190
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 42 mg 14%
Sodium 70 mg 2.9%
Total Carbohydrates 19.2 g 6.4%
Dietary Fiber 3.2 g12.8%
Sugars 2.8 g
Protein 17.5 g 35%
Vitamin A 100% Vitamin C 35%
Calcium 5% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 3.9 g | Carbs 22.3 g | Fat 5.4 g
Per 100g | Calories 238
Protein 5.7 g | Carbs 38.4 g | Fat 7.5 g
Per Serving | Calories 270
Protein 7 g | Carbs 43 g | Fat 9 g
Per Serving | Calories 660
Protein 20 g | Carbs 93 g | Fat 27 g
Per Serving | Calories 105
Protein 1.2 g | Carbs 5.5 g | Fat 9.3 g
Per Serving | Calories 138
Protein 3.3 g | Carbs 18.1 g | Fat 7 g
Per Serving | Calories 888
Protein 10.5 g | Carbs 53.8 g | Fat 71.6 g
Per Serving | Calories 291
Protein 3.8 g | Carbs 46.9 g | Fat 10.3 g