Wild Rice Salad Recipe has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 93g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Wild Rice Salad Recipe has been given a composite ranking of 74, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 35% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93 g | 31% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 660 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 260 mg 10.8%
Total Carbohydrates 93 g 31%
Dietary Fiber 7 g28%
Sugars 11 g
Protein 20 g 40%
Vitamin A 4% Vitamin C 4%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 7 g | Carbs 43 g | Fat 9 g
Per Serving | Calories 331
Protein 17.5 g | Carbs 19.2 g | Fat 21.1 g
Per Serving | Calories 400
Protein 9 g | Carbs 66 g | Fat 11 g
Per Serving | Calories 390
Protein 11 g | Carbs 53 g | Fat 17 g
Per Serving | Calories 180
Protein 9 g | Carbs 12 g | Fat 11 g
Per Serving | Calories 250
Protein 0 g | Carbs 54 g | Fat 5 g
Per Serving | Calories 670
Protein 24 g | Carbs 69 g | Fat 33 g
Per Serving | Calories 880
Protein 2 g | Carbs 16 g | Fat 91 g