Balsamic Brown Rice Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 46.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Balsamic Brown Rice Salad, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 31% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 180 mg | 5.1% | ||
Sodium | 368 mg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.9 g | 15.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 93
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 368 mg 15.3%
Total Carbohydrates 46.9 g 15.6%
Dietary Fiber 2.3 g9.2%
Sugars 7.1 g
Protein 3.8 g 7.6%
Vitamin A 1% Vitamin C 2%
Calcium 3% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 7.9 g | Carbs 64.4 g | Fat 10.8 g
Per 100g | Calories 159
Protein 7 g | Carbs 18 g | Fat 6.1 g
Per Serving | Calories 302
Protein 3.8 g | Carbs 49.7 g | Fat 10.3 g
Per Serving | Calories 425
Protein 7 g | Carbs 80.8 g | Fat 9 g
Per Serving | Calories 888
Protein 10.5 g | Carbs 53.8 g | Fat 71.6 g
Per Serving | Calories 331
Protein 17.5 g | Carbs 19.2 g | Fat 21.1 g
Per Serving | Calories 156
Protein 14.9 g | Carbs 10.5 g | Fat 6.6 g
Per Serving | Calories 165
Protein 5.8 g | Carbs 28.1 g | Fat 5.5 g