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Best EVER Peanut Butter Pancakes - Recipe and Nutrition Facts
57

Best EVER Peanut Butter Pancakes Recipe

Best EVER Peanut Butter Pancakes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Best EVER Peanut Butter Pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat35%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C0.06 mg0.1%
Vitamin D46 IU11.5%
Vitamin E0.6 mg2%
Thiamin0.15 mg9.7%
Riboflavin0.29 mg16.9%
Niacin1 mg5.1%
Vitamin B60.06 mg2.8%
Folate38.8 mcg9.7%
Vitamin B120.46 mcg7.7%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium269 mg26.9%
Iron1.3 mg7.3%
Magnesium14 mg3.5%
Phosphorus175 mg17.5%
Potassium155 mg4.4%
Sodium500.3 mg20.8%
Zinc0.6 mg4%
Copper0.04 mg1.9%
Manganese0.13 mg6.3%
Selenium11.8 mcg16.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.9 g16.6%
Dietary Fiber4.5 g18%
Sugars17.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat2.7 g13.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 374 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 56.9 mg 19%

Sodium 500.3 mg 20.8%

Total Carbohydrates 49.9 g 16.6%

Dietary Fiber 4.5 g18%

Sugars 17.4 g

Protein 12 g 24%

Vitamin A 4.6% Vitamin C 0.1%

Calcium 26.9% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1110116 Embed Table:

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