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TT's Yummy Protein Pancakes - Recipe and Nutrition Facts
54

TT's Yummy Protein Pancakes Recipe

TT's Yummy Protein Pancakes has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for TT's Yummy Protein Pancakes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat29%
 Calories from Carbs43%

Why this is good for you

  • Very high in Riboflavin
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C1.3 mg2.1%
Vitamin D24.4 IU6.1%
Vitamin E0.6 mg2%
Thiamin0.09 mg6.2%
Riboflavin0.54 mg31.7%
Niacin0.14 mg0.7%
Vitamin B60.14 mg6.8%
Folate40.8 mcg10.2%
Vitamin B120.77 mcg12.9%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101 mg10.1%
Iron1.5 mg8.4%
Magnesium12.8 mg3.2%
Phosphorus112 mg11.2%
Potassium208.1 mg5.9%
Sodium106.7 mg4.4%
Zinc0.84 mg5.6%
Copper0.04 mg1.8%
Manganese0.07 mg3.3%
Selenium15.7 mcg22.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.4 g4.8%
Dietary Fiber1.8 g7.2%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%
Saturated Fat2 g10%
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 136 Calories from Fat 0

% Daily Value *

Total Fat 4.4 g 6.8%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 45.3 mg 15.1%

Sodium 106.7 mg 4.4%

Total Carbohydrates 14.4 g 4.8%

Dietary Fiber 1.8 g7.2%

Sugars 0.4 g

Protein 9.4 g 18.8%

Vitamin A 11.2% Vitamin C 2.1%

Calcium 10.1% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=574836 Embed Table:

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