Protein Pancakes 2 has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Protein Pancakes 2 has been given a composite ranking of 47, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 12% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 44.5 mg | 1.3% | ||
Sodium | 95.2 mg | 4% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 49.5 mg 16.5%
Sodium 95.2 mg 4%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 0.7 g2.8%
Sugars 0.7 g
Protein 10.9 g 21.8%
Vitamin A 1.4% Vitamin C
Calcium 10.4% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 14.8 g | Carbs 23.3 g | Fat 5.9 g
Per Serving | Calories 305
Protein 35.1 g | Carbs 32.5 g | Fat 4.2 g
Per Serving | Calories 336
Protein 26.2 g | Carbs 32.7 g | Fat 10.8 g
Per Serving | Calories 136
Protein 9.4 g | Carbs 14.4 g | Fat 4.4 g
Per Serving | Calories 72
Protein 2.8 g | Carbs 9.9 g | Fat 2.3 g
Per Serving | Calories 365
Protein 13.6 g | Carbs 64 g | Fat 7.9 g
Per Serving | Calories 112
Protein 2.6 g | Carbs 14.2 g | Fat 4.7 g
Per Serving | Calories 291
Protein 30 g | Carbs 28.7 g | Fat 6.8 g