Chocolate Oatmeal Cereal has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Chocolate Oatmeal Cereal has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 41% | |
Calories from Fat | 21% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1675 IU | 33.5% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.52 mg | 34.4% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.7 mg | 35.2% | ||
Folate | 93.6 mcg | 23.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 319 mg | 31.9% | ||
Iron | 6.2 mg | 34.5% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 154 mg | 15.4% | ||
Potassium | 353.4 mg | 10.1% | ||
Sodium | 333.7 mg | 13.9% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 1.1 mg | 56.6% | ||
Selenium | 13.8 mcg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 333.7 mg 13.9%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 3.6 g14.4%
Sugars 6.8 g
Protein 30 g 60%
Vitamin A 33.5% Vitamin C 2%
Calcium 31.9% Iron 34.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 12.6 g | Carbs 64 g | Fat 4.5 g
Per Serving | Calories 230
Protein 2 g | Carbs 29 g | Fat 12 g
Per Serving | Calories 125
Protein 3.2 g | Carbs 23.1 g | Fat 3 g
Per Serving | Calories 265
Protein 13 g | Carbs 38 g | Fat 6 g
Per Serving | Calories 112
Protein 2.6 g | Carbs 14.2 g | Fat 4.7 g
Per Serving | Calories 145
Protein 10.9 g | Carbs 20.1 g | Fat 1.8 g
Per Serving | Calories 240
Protein 13.8 g | Carbs 3.5 g | Fat 18.9 g
Per Serving | Calories 292
Protein 8.9 g | Carbs 18.8 g | Fat 20.1 g